A true North Indian classic, Paneer Butter Masala features soft, melt-in-your-mouth paneer cubes simmered in a luxuriously creamy, buttery tomato-based gravy. Infused with aromatic spices and finished with a touch of fresh cream, this dish is known for its smooth texture, mild sweetness, and rich, buttery flavor.
A true North Indian classic, Paneer Butter Masala features soft, melt-in-your-mouth paneer cubes simmered in a luxuriously creamy, buttery tomato-based gravy. Infused with aromatic spices and finished with a touch of fresh cream, this dish is known for its smooth texture, mild sweetness, and rich, buttery flavor.
The silky gravy is made with ripe tomatoes, cashew paste, butter, and a blend of warm Indian spices like garam masala, Kashmiri red chili, and fenugreek (kasuri methi), giving it its signature vibrant orange hue and well-balanced taste. The paneer soaks up the flavors beautifully, creating a velvety, indulgent dish that’s both comforting and satisfying.
Best enjoyed with buttery naan, jeera rice, or tandoori roti, Paneer Butter Masala is a must-try for lovers of creamy, mildly spiced Indian dishes.
✨ Why You’ll Love It:
✔ Rich & Creamy – A buttery, smooth gravy with a perfect balance of flavors.
✔ Soft & Flavorful Paneer – Absorbs the spices and melts in your mouth.
✔ Mild & Comforting – A crowd-pleaser with a slightly sweet and creamy taste.
✔ Perfect with Naan or Rice – A restaurant-style dish made for indulgence.
Indulge in the creamy, buttery goodness of Paneer Butter Masala, a dish that’s as comforting as it is flavorful! 🧀🍛🔥
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