A North Indian favorite, Chana Masala is a rich, flavorful dish made with tender chickpeas (chana) simmered in a thick, spiced tomato-onion gravy. Infused with aromatic spices like cumin, coriander, garam masala, and turmeric, this dish delivers a bold, tangy, and slightly spicy taste in every bite.
A North Indian favorite, Chana Masala is a rich, flavorful dish made with tender chickpeas (chana) simmered in a thick, spiced tomato-onion gravy. Infused with aromatic spices like cumin, coriander, garam masala, and turmeric, this dish delivers a bold, tangy, and slightly spicy taste in every bite.
Slow-cooked with ginger, garlic, and green chilies, the chickpeas absorb the deep, robust flavors of the masala, making this dish both hearty and satisfying. Finished with a sprinkle of fresh coriander and a squeeze of lemon, Chana Masala is best enjoyed with steamed rice, jeera rice, naan, or roti.
✨ Why You’ll Love It:
✔ Protein-Packed & Wholesome – A great plant-based source of protein.
✔ Bold & Aromatic – Infused with traditional Indian spices for rich flavors.
✔ Versatile & Filling – Perfect with rice, bread, or even as a wrap filling.
✔ Comforting & Satisfying – A delicious, home-style dish for any occasion.
Enjoy the authentic, spiced, and hearty goodness of Chana Masala, a true Indian comfort food classic! 🍛🔥🌿
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It has survived not only five centuries, but also the leap into electronic typesetting unchanged. It was popularised in the sheets containing lorem ipsum is simply free text. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Vestibulum sollicitudin varius mauris non dignissim.