A royal Mughlai dish, Chicken Korma is a rich and indulgent curry featuring tender chicken pieces slow-cooked in a velvety, spiced yogurt and cashew-based gravy. Known for its mild yet deeply flavorful taste, this dish is perfect for those who enjoy a creamy, mildly spiced curry with a hint of sweetness.
A royal Mughlai dish, Chicken Korma is a rich and indulgent curry featuring tender chicken pieces slow-cooked in a velvety, spiced yogurt and cashew-based gravy. Known for its mild yet deeply flavorful taste, this dish is perfect for those who enjoy a creamy, mildly spiced curry with a hint of sweetness.
The gravy is made using ground cashews, almonds, and aromatic spices like cardamom, cloves, and cinnamon, blended with yogurt, ghee, and a touch of saffron to create a silky-smooth texture. Unlike fiery curries, Korma focuses on richness and depth of flavor, making it a crowd-pleaser for all spice levels.
Best enjoyed with buttery naan, fragrant basmati rice, or tandoori roti, Chicken Korma is a dish fit for royalty and perfect for a comforting meal.
✨ Why You’ll Love It:
✔ Rich & Creamy – A luxurious, silky gravy made with nuts and yogurt.
✔ Mild Yet Flavorful – Aromatic spices create a perfect balance of taste.
✔ Tender & Juicy Chicken – Slow-cooked for deep flavor absorption.
✔ Perfect with Naan & Rice – A wholesome, comforting dish for all.
Indulge in the royal, creamy goodness of Chicken Korma, a dish that’s both comforting and unforgettable! 🍗🍛🔥
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It has survived not only five centuries, but also the leap into electronic typesetting unchanged. It was popularised in the sheets containing lorem ipsum is simply free text. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Vestibulum sollicitudin varius mauris non dignissim.