A staple of North Indian cuisine, Tandoori Roti is a soft, slightly crispy, and flavorful whole wheat flatbread traditionally cooked in a clay tandoor oven. The high heat gives it a signature charred, smoky flavor with a perfect balance of crispiness on the outside and a soft, chewy texture inside.
A staple of North Indian cuisine, Tandoori Roti is a soft, slightly crispy, and flavorful whole wheat flatbread traditionally cooked in a clay tandoor oven. The high heat gives it a signature charred, smoky flavor with a perfect balance of crispiness on the outside and a soft, chewy texture inside.
Made with whole wheat flour, water, and a touch of salt, Tandoori Roti is a healthier alternative to naan, as it is lighter, fiber-rich, and made without butter or oil. It pairs beautifully with curries, tandoori dishes, dal, and kebabs, making it a must-have side for a complete Indian meal.
✨ Why You’ll Love It:
✔ Smoky & Authentic – Cooked in a traditional tandoor for a unique flavor.
✔ Healthy & Wholesome – Made with whole wheat flour for a nutritious bite.
✔ Perfect with Curries – Ideal for scooping up rich gravies and dals.
✔ Soft & Chewy – Light yet filling, with just the right amount of crispness.
Enjoy the classic taste of India with freshly made Tandoori Roti, the perfect accompaniment to your favorite dishes! 🫓🔥🍛
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It has survived not only five centuries, but also the leap into electronic typesetting unchanged. It was popularised in the sheets containing lorem ipsum is simply free text. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Vestibulum sollicitudin varius mauris non dignissim.